Thanksgiving is celebrated on the fourth Thursday of November each year. To mark tomorrow’s Thanksgiving (11/28), AAIA prepared a feast that included roast turkey, pumpkin pie, blueberry pie, cheesecake, salad, and mashed potatoes during today’s lunchtime (11/27, Wednesday). The dishes were shared with students and teachers, bringing everyone together to give thanks for the blessings of the past year and to enjoy a moment of togetherness.