The annual Career Fair, organized by the College and Career Readiness Department, was successfully held last Thursday (March 6). We were honored to invite outstanding professionals from various fields, including the high-tech industry, higher education, online media, non-profit organizations, the food and beverage industry, the arts, and the legal sector. They provided students with insightful sharing on career exploration, personal career stories, and the characteristics and requirements of different professions.
In addition, the school arranged various experiential learning activities for students on that day. In the morning, G6 students visited Wu Fu Yang Taiwan’s Socks Museum to take part in a beverage bag-making workshop, while G7 students visited Kyo Yuan Ye Museum of Cake and Pastry to experience pineapple cake making. Through these activities, students not only gained insight into the production process behind these products but also had the opportunity to create their own, making it a fun and engaging experience.
